Chin-Dian Night

Get ready to embark on a unique culinary journey at Ho Jiak's exclusive Chin-Dian Night, where three incredible chefs Junda Khoo, Sarah Tiong, and Sangee from Sangee’s Kitchen join forces to create a sensational blend of Malaysian, Chinese, and Indian cuisines.

This one-of-a-kind event promises to transport your taste buds to new heights as you indulge in a 10-course meal that beautifully marries these three rich culinary traditions.

This event isn’t just about great food; it's about the stories behind each dish and the passion these three talented chefs bring to the table. Junda Khoo, Sarah Tiong, and Sangee are not just culinary experts — they are storytellers who use food to share their experiences and cultural histories. Each course has been thoughtfully crafted to honour the culinary traditions of Malaysia, China, and India, and you’ll be taken through a tasting journey that celebrates the best of these regions.

Don’t miss out on this once-in-a-lifetime opportunity to experience the magic of Chin-Dian fusion with three of the best chefs in the industry. Whether you're a fan of bold Indian spices, delicate Chinese flavours, or comforting Malaysian classics, there’s something on the menu that will blow your mind.