CandyFest High Tea Buffet at Shangri-La Sydney

Gather your sweet squad and step into a whimsical world of colour and fanciful flavours at the sugar-laden CandyFest High Tea buffet, crafted by the dessert masters of Shangri-La.

The hotel’s Grand Ballroom will be the epicentre of festivities, serving up a vibrant feast of mouth-watering treats, confectionery creations and scrumptious savouries.

Let the sweetness begin with a giant rainbow swirl lollypop cheesecake, fluffy fairy floss fraise gateau, chewy gooey marshmallow brownie, jelly bean illusion cupcake, and deliciously more. 

Be tempted by ratatouille vegetable calzone and barramundi fish pie through to Grandma’s beef croquette and scalloped potato gold coins, guaranteed to satisfy all cravings.

Don’t forget to visit the interactive dessert stations and make your own lolly pizza cookie – where every artistic creation is a star turn. 

Let your imagination run wild as you weave through a fun-filled ballroom festooned with giant gummy bears, magical unicorns, enchanted rainbows, colossal candy canes, and a shimmering light display.

Adults and children with revel in nostalgic indulgence and relish a sugar-rush to gratify even the sweetest tooth.

CandyFest High Tea Buffet will be held in the Grand Ballroom on the 28-29 September, 5-6 October and 11-13 October, 2024 in two seating times from 11am to 1pm and from 2pm to 4pm.

Priced at $84 per adult (age 12 and above) and $64 per child (age 3–11 years old) including tea and coffee. Complimentary admission for children under 2.

Bookings are essential. For further information, please call 02 9250 6000 or email dine.slsn@shangri-la.com