Callao x Cho Cho San x Nama wines dinner
Barangaroo NSW 2000
AustraliaCallao Restaurant
Tuesday 24 September from 6pm to 10pm
This event has two seating allocation. First seating at 6PM and second seating at 8.30PM
We’re super excited to bring you a one-of-a-kind food and wine experience featuring Chef Kim (formerly Head Chef at Sake in the Rocks) from Cho Cho San, and Chef Choi (senior role under Chef Hamish Ingham of Bar H & Banksii) at Callao Restaurant.
Together, they’re merging cutting-edge Tokyo vibes with bold Nikkei fusion, all perfectly paired with local wines curated by Shun Eto of Nama Wines.
Cho Cho San, nestled in Sydney’s Potts Point, offers a true taste of Tokyo with its inventive Izakaya-inspired dishes and sleek, minimalist design. "Fast and friendly, smooth and stylish, it's perfect for sharing over drinks." — Gourmet Traveller
Elevating the evening is Nama Wines, an emerging label founded in 2021 by sommelier Shun Eto, in collaboration with winemakers Alex McKay and Emma Shaw from Collector Wines. Rooted in the cool climate of NSW, Nama is all about "Less is More" winemaking, emphasising minimal intervention and sustainability.
This dynamic collaboration promises an exclusive menu that celebrates bold flavours, vibrant energy, and the best of Japanese cuisine, Nikkei fusion, and exceptional local wines.
Event Details:
Date: Tuesday, September 24th
Location: Callao Restaurant
Time: 6PM and 8.30PM
Price: $129 per person
Wine pairing: $49 per person
Menu: 4 courses - 9 dishes