Thursday 16 November from 6:30pm to 8:15pm Saturday 25 November from 10am to 11:45am Sunday 3 December from 10pm to 11:45pm Friday 8 December from 6:30pm to 8:15pm Saturday 9 December from 10am to 11:45am Friday 15 December from 6:30pm to 8:15pm Saturday 16 December from 10am to 11:45am Friday 22 December from 6:30pm to 8:15pm
Glossy and silky, mild and milky: You’ll be heating, stretching, folding and “balling” your way to ‘melt in your mouth’ pillows of burrata and bocconcini.
Join us for this hands-on beginners cheese making class where we will turn you into a bocconcini buff in 100 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.
Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.
This class is great for fun team building activities in Sydney, hens party ideas and other private events.