Friday 24 June from 12pm to 1:45pm Wednesday 13 July from 6:15pm to 8pm Friday 15 July from 12pm to 1:45pm Wednesday 20 July from 6:15pm to 8pm Friday 22 July from 3pm to 4:45pm Sunday 24 July from 10am to 11:45am Wednesday 27 July from 6:15pm to 8pm Thursday 28 July from 6:15pm to 8pm Sunday 31 July from 10am to 11:45am
Glossy and silky, mild and milky: You’ll be heating, stretching, folding and “balling” your way to ‘melt in your mouth’ pillows of burrata and bocconcini.
Join us for this hands-on beginners cheese making class where we will turn you into a bocconcini buff in 100 minutes. We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.
Sip on bottomless bubbles while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty bocconcini and cream, oozy burrata.
This class is great for fun team building activities in Sydney, hens party ideas and other private events.