Every day, 5:30pm to 10pm Saturday 21 January to Sunday 5 February
This Lunar New Year, celebrate the Year of the Rabbit at Altitude with all of Sydney fanning out below.
Marvel at Sydney’s world-famous landmarks whilst savouring a degustation menu that features the finest local produce from land to sea, created by Executive Sous Chef Michele Menegazzi.
You’ll be sure to find good fortune with delectable dishes including scorched scallop with slow cooked abalone, poached Glacier 51 Toothfish with lemongrass broth, and green tea yuzu tiramisu as the sweetest finale.
For further enquiries, email dine.slsn@shangri-la.com or call (61 2) 9250 6000.