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KIN Cafe & Wine Bar

Wine&Dine with De Beaurepaire Winemakers

Where
56-60 Burns Bay Rd
Lane Cove NSW 2066
Australia
KIN Cafe & Wine Bar
When

Thursday 21 November from 6pm to 10pm

Experience an exceptional dining event featuring a thoughtfully crafted four-course menu by our Head Chef, Joice Olivera, perfectly paired with five glasses of exquisite French-style wines from De Beaurepaire Wines.

Start your evening with a sparkling glass of bubbles upon arrival.

Join our in-house sommelier, Helen Chen, alongside Will from De Beaurepaire Wines, for an unforgettable culinary journey.

In collaboration with De Beaurepaire Wines.

Contact event organiser

KIN Cafe & Wine Bar

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