Giant Steps Wine Dinner

Join us at The Grill for an intimate evening with one of Australia's most exciting winemakers, Melanie Chester, Head of Winemaking and Viticulture at Giant Steps.

Giant Steps was recently honoured at the 2025 Halliday Companion Awards, winning the most coveted award of the night – Winery of the Year – as well as Pinot Noir of the Year.

This exclusive event features a bespoke four-course menu created by Culinary Director Joel Bickford, expertly paired with a premium selection of Giant Steps’ finest new release wines. Each pour will be guided by Melanie herself, offering a rare insight into the winemaking process, the stories behind each vineyard and what makes Yarra Valley so unique. 

The Grill was recently awarded two hats by the Good Food Guide, as well as being recognised as #14 in the World's 101 Best Steak Restaurants. This special collaboration with the award-winning Giant Steps winery brings together two celebrated talents in food and wine, promising a truly exceptional dining experience.

Bookings essential. Places are limited.

Tuesday 12 August | 6:30pm | $375 per person