Vivid Fire Kitchen in The Cutaway, Barangaroo

Located at The Cutaway in Barangaroo, Vivid Fire Kitchen brings together 11 of Sydney’s hottest dining concepts, 15 local and internationally-acclaimed pitmasters, a collection of the finest NSW producers, curated drinks and fire-inspired cocktails for three weeks of flame-fuelled festivities.

Barangaroo’s own NOLA Smokehouse & Bar will be showcasing our New Orleans inspired menu highlighting the mouth-watering aroma of Southern American barbeque, resembling the restaurant’s impressive 2.5-meter long grill fire pit and hickory-packed competition Yoder smoker.

Select from our Vivid-only exclusive pulled pork sub $15, smoked brisket roll $15, and smoked cauliflower salad $12. See our full menu here.

Primal cooking meets modern luxury as the world’s best pitmasters join Sydney’s favourite chefs for a mouth-watering feast. Grab a spot by the fire to catch demos from Lennox Hastie of three-hatted Firedoor, MasterChef Australia 2021 runner up Pete Campbell, Dave Pynt from Michelin-starred Burnt Ends in Singapore and Pip Sumbak’s beautiful and immersive food experience combining local produce and raw fire cooking. Or work up an appetite watching World BBQ Champion Sterling Smith and Pitmaster Brazil founder Daniel Lee take to the coals, plus Aussie-born celebrity pitmaster Jess Pryles who will be bringing her innovative Texan flair to smoking and grilling.

Wash all this goodness down with a signature Fire + Ice cocktail, topped with a flaming marshmallow and served in an edible ice cup, or slake your thirst sampling delectable drinks from Tempus Two wines, 4 Pines Brewing Co. and Unexpected Guest gins, amongst other leading local producers. When the sweet cravings call, head to the hot chocolate and marshmallow bar for a warming treat, or drop by Mr Black for an espresso martini pick me up.

See you there!

The Cutaway is located at 1 Merriman St, Barangaroo NSW 2000.

Offer is only valid at the Live Fire Kitchen located at The Cutaway, Barangaroo. See more info about Vivid here: https://www.vividsydney.com/