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Vegetarian Indian Cooking Class

Where
2A Gordon St
Rozelle NSW 2039
Australia
When

Sundays, 10am to 3pm Sunday 21 July to Sunday 24 November

Cook and eat your very own 6-course Indian feast in this intensive but practical workshop.

Indian food connoisseur, cook and writer, Bhavna Kalra, invites foodies for a informative and delicious class on Indian cooking using seasonal vegetables.

If you are someone who loves ordering a curry, fancy cooking it or just enjoy eating delicious, authentic and hearty Indian food, then this class is made for you!

After the class, you will come away with knowledge on how to easily prepare your delicious curries, Dals, and meat-based dishes. We hope this will then motivate you to add wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.

This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.

Contact event organiser

Classbento

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