Valentine’s Day dinner

This Valentine’s Day, dine at The Place restaurant under our light-filled atrium, framed by the timeless architecture of the historic GPO, as you enjoy an exquisite four-course menu.

Begin with fresh seafood, featuring premium Ōra king salmon and seared Abrolhos Island scallops, before moving to the earthy flavours of black truffles paired with a perfectly slow-cooked beef sirloin. To conclude, indulge in our decadent signature 32 layered chocolate cake with whipped cream and raspberry for a special romantic touch and petit fours.

Available 14 February 2026 from 6pm to 9pm from $150 per person, inclusive of a glass of sparkling wine, at The Place restaurant.

For bookings and reservations please contact The Place on +61 (0) 2 8223 1110 or email fsy.theplace@fullertonhotels.com.