Truffle & Barolo

Truffle season is here, and we’re going all in.

Join us for a decadent evening where every course is laced with the earthy, intoxicating scent of freshly shaved black truffle – paired with its perfect partner in crime: Nebbiolo.

We’re sourcing our truffles from Manjimup, tucked away in Western Australia’s South West – an area celebrated globally for producing exceptional French Périgord black truffles. Expect truffle in many forms: oils, salts, pastes, and of course, generous shavings of the fresh stuff. Can’t get enough? Tim and the team will be standing by with more truffle for those who plan to live, breathe, and bathe in it.

Sample Menu (subject to minor seasonal changes)

Fresh Focaccia & Truffle Butter

Baked in-house and served warm with whipped butter infused with Manjimup black truffle.

Stracciatella & Wild Mushrooms

Creamy stracciatella, sautéed wild mushrooms, and a snowfall of fresh truffle.

Carne Battuta

A Piedmontese favourite – hand-cut raw beef, bone marrow, gremolata, and truffle shavings.

Truffle Cacio e Pepe

The Roman classic, amped up with black truffle, pecorino romano, and cracked pepper.

Brasato al Barolo

Slow-braised beef in Barolo, served with crisped potatoes tossed in truffle oil and sea salt.

Dessert – Berry Cheesecake & Black Truffle

Seasonal berries, silky cheesecake, and just a hint of fresh Manjimup truffle to finish things with flair.

Sample Wines example (final wines TBD)..

• Massolino Barolo DOCG 2020

• Produttori del Barbaresco Riserva 'Rio Sordo' 2016

• Massolino Barolo ‘Parussi’ DOCG 2019

Includes a five-course Piemonte themed set shared menu. Each dish is infused and flavoured with truffle, and every course will be paired with an epic Barolo.

Seats are strictly limited to just 12 guests. (Waitlist for additional seats available if you reach out to us!)

Whether you’re a truffle fiend, a Barolo buff, or simply someone who lives for flavour – this is a night not to be missed.