Three Course Lunch at Parliament House, Sydney
Mondays to Thursdays, 12pm to 3pm Tuesday 1 February to Tuesday 20 December
Executive Chef, Vanessa Harcourt and her very talented and passionate culinary team, have designed a three course menu that showcases the wonderful delicacies and unique regions of New South Wales.
The Restaurant proudly supports local farmers who practice ethical and sustainable farming methods.
Covid-safe information
The Parliament of New South Wales is committed to monitoring the current situation relating to COVID-19, and taking real-time actions to ensure the health and safety of all Members, staff and guests.
Precautionary measures have been implemented in accordance with the guidelines and recommendations provided by NSW Health, the Australian Government Department of Health and the World Health Organisation.
Parliamentary Catering’s pre-existing strict hygiene standards have now been expanded to include the following additional procedures*:
COVID-19 Safety Plan in place
Social distancing – in line with directives from the Department of Health
1.5 metre social distance rule
2 sqm capacity rule for functions and events
Function limits as per guidelines
Temperature checks upon arrival
QR Codes via the Service NSW app upon arrival
Minimising person-to-person contact where possible
Increased regularity of deep cleaning of the venue
Provisions for hand sanitizers throughout the venue
Anti-bacterial soap available in the bathrooms
Mandating that all staff showing signs of illness remain home.
*Subject to change
For medical assistance, please : Call your GP, Visit the emergency department or call HealthDirect on 1800 022 222.
During this challenging time, please support us in remaining vigilant to ensure the health and safety for everyone.
For more information, please call NSW Parliament on (02) 9230 2111, 9am to 5pm Monday to Friday.