Filter by
City Of Sydney
Squires Landing

The Squire's Feast

Circular Quay W
The Rocks NSW 2000
Australia
The Squires Landing
When
  • Saturday 10 August 2024 from 12pm to 3pm
Cost

Adult: $79

The Squire's Landing has prepared the ultimate feast, designed to satisfy your Squire-sized thirst! Enjoy activities and exclusive access to the Bridgeview Deck. This is an event not to be missed for any beer lover or feasting enthusiast.

Attendees can look forward to a James Squire food and beverage feast hosted by the Craft Beer Ambassador. Upon arrival, you'll receive a half pint of a limited edition beer brewed exclusively for the event. The feast will be complemented by a James Squire Tasting Paddle and a pint of Jack of Spades Porter to pair with dessert.

You'll have the opportunity to meet the Craft Beer Ambassador and Head Brewer and participate in trivia with exciting prizes!

Contact event organiser

Squires Landing

Advertisement

More events in Food & drink

Aperol Lunch Sessions in March | Shaffa x Aperol

Aperol Lunch Sessions in March | Shaffa x Aperol

$79pp Long Lunch Set + $47pp 90-min drinks incl. Aperol Spritz. Live DJ every Saturday in March.
Today 12pm to 2.30pm
Blues & BBQ Sundays at The Duke

Blues & BBQ Sundays at The Duke

Every Sunday, The Duke leans into the good stuff: slow-smoked meats, live blues, cold drinks & a badge draw.
Today 12pm to 10pm
Cabaret Dinner Show at the Honeycomb Club

Cabaret Dinner Show at the Honeycomb Club

Tongue-in-cheek burlesque, phenomenal singing and dancing, outrageous comedy, show-stopping acrobatics, magic and more...
Today 5.45pm to 8.45pm
Cantina OK! Margarita Masterclass

Cantina OK! Margarita Masterclass

Discover the secrets behind one of the world’s best margaritas in this hands-on masterclass at Cantina OK!
Today 3pm to 5pm
Champagne Cabaret

Champagne Cabaret

An intoxicating blend of glamour, live entertainment and champagne
Today 7.15pm to 11.30pm
Cheese Making Class | Bubbles, Burrata & Bocconcini

Cheese Making Class | Bubbles, Burrata & Bocconcini

Sip on bottomless bubbles while making close to 1kg of burrata and bocconcini to take home
Today 2pm to 3.45pm