Tuesday 4 April from 6pm to 7pm
Towards net-zero and restorative food systems.
The food we eat is the greatest driver of biodiversity loss. Our food systems are responsible for a quarter of global greenhouse gas emissions. By 2050, we will struggle to feed a population of 9 billion people, unless we change the way we grow, produce and consume our food.
Join Lauren in conversation about how what’s on our plate affects our planet. Find out how we can build a future of food that is carbon neutral, circular and regenerative.
Lauren is the CEO & Co-Founder of Calyx, a data intelligence company delivering globally recognised databased sustainability insights for the Australian Food Industry.
She is passionate about delivering on a new normal that measures success on a triple bottom line: people, planet and profit. Lauren has worked across the public and private sector. She is a successful entrepreneur, whose work uses technology to scale food systems change.
Also speaking at Brix Distillers at 8:00PM is Dr Anusha Withana
About the venue - Brix Distillers
Located on Bourke Street, in the heart of Sydney's Surry Hills, Brix Distillers' 'Home of Rum' is front and centre for everything Brix produces.
Their Distillery Bar is not only home to their beautiful 1800LT copper still 'Molly', but it offers a unique opportunity for you to see their rum-making process up close and personal.
Stop by for a drink & a bite to eat at the bar, join Brix for one of their rum nights or book an amazing Rum Experience such as a distillery tour, cocktail making class or rum spicing class.