The Balvenie Single Malt Whisky and Australian culinary pioneer Lennox Hastie are excited to pair up again for a Fire, Food and Whisky Experience, a one-night only whisky and dining affair influenced by Lennox’ time spent at the distillery in Scotland.
Lennox and The Balvenie have cultivated their relationship over time, this year deepening their connection with a visit to The Balvenie distillery in Duffton, Scotland. European-trained, and UK-born to an Australian father and Scottish mother, Lennox has dedicated his career to mastering the craft of cooking with fire, embodying the values of passion, heart, and dedication that mirror those which define and create The Balvenie Single Malt Whisky.
Guided by The Balvenie Brand Ambassador Ross Blainey, the renowned chef embarked on a voyage to Speyside, where Lennox uncovered five unique crafts that set The Balvenie apart as the world's most meticulously crafted whisky. Lennox has now returned with a one-of-a-kind menu inspired by his time at The Balvenie and his journey foraging the Cairngorms National Park and trout fishing in the Spey, set to be exclusively showcased at Firedoor on 5 December. Following the success of two sold-out evenings, The Balvenie x Lennox Hastie Experience, will feature a five-course menu paired with The Balvenie’s iconic collection of Single Malts.
The ticket price of $475 includes a five-course curated menu perfectly paired with a selection of The Balvenie Single Malt Whisky, plus a Lennox Hastie signed bottle of The Balvenie 12 Year Old DoubleWood to take home.