Premium Sake Tasting with Sommelier Sandra Gwee

Sandra Gwee stands at the forefront of Perth’s sake scene as the city’s inaugural Sake Educator® and sake scholar, a distinction bestowed upon her by the prestigious Sake Sommelier Association® (SSA) in the United Kingdom.

With an unwavering commitment to fostering a profound connection within the Australian market, Sandra has seamlessly woven her passion for sake into a decade-long journey of enlightenment, collaboration, and celebration.

Sake is an alcoholic beverage made from rice through fermentation and filtration. For fermentation of sake, rice koji, a kind of fungi grown on rice, is used. Sake has been made for over 1,000 years all over the Japanese islands.

In this fun and informative masterclass with Sandra Gwee, we will taste 6 sakes including the Daishichi Minowamon Daiginjo.