Pasta Making Class | Pinot & Pasta
Sunday 23 February from 3pm to 5pm Sunday 9 March from 3pm to 5pm Sunday 9 March from 6:30pm to Monday 10 March 4:30pm Thursday 20 March from 6:30pm to 8:30pm Wednesday 26 March from 6:30pm to 8:30pm Sunday 27 April from 10:30am to 12:30pm Saturday 24 May from 5:30pm to 7:30pm Friday 20 June from 6:30pm to 8:30pm
Enjoy a glass of pinot on arrival (or add on a bottomless wine package), while we take you through a brief history and theory of making perfect pasta, before getting your hands dirty with kneading and rolling-out your own pasta dough.
This is a hands-on class where you will learn how to make coloured pasta, how to blend colours together and how to shape your dough into impressive looking pasta shapes.
And, what’s an Omnom class without cheese? Learn to make creamy stracciatella that’s sure to impress any Italian nonna, to mix through your pasta at the end of the class.
The best part? Finish the class with a sit down meal and enjoy your freshly made pasta with a rosemary and brown butter sauce, drizzled with your very own stracciatella.