Pasta Making Class | Gnocchi, Ricotta & Rosé
Saturday 8 March from 10:30am to 12:30pm Sunday 16 March from 10:30am to 12:30pm Friday 21 March from 10:30am to 8:30pm Saturday 22 March from 10:30am to 12:30pm Saturday 29 March from 6:30pm to 8:30pm Saturday 5 April from 10:30am to 12:30pm Saturday 26 April from 7pm to 9pm Saturday 10 May from 10:30am to 12:30pm Friday 16 May from 6:30pm to 8:30pm Sunday 1 June from 11am to 1pm Thursday 5 June from 6:30pm to 8:30pm Saturday 14 June from 10:30am to 12:30pm Saturday 21 June from 5:30pm to 7:30pm
Dive into the world of homemade Italian cuisine in this exciting class, where you'll be treated to a glass of French Rosé on arrival (or switch to bottomless) as you master the art of crafting both Ricotta and Gnocchi from scratch.
We'll whisk you through history and technique of making your own pasta, sharing the secrets behind perfect gnocchi and the joy of making your own Ricotta using store-bought milk. Get your hands delightfully messy making the dough, then finish the class with a sit down meal of your hand-crafted pasta served with a traditional Italian sauce.
Whether you're a culinary novice or have some kitchen experience, this class is designed to boost your confidence in creating cheese and pasta right in your own kitchen.
Pasta Class Details
_📍_Where? Shop 2a, 791 - 795 Botany Road, Rosebery NSW 2018
💲How Much? $109 per person
+ $29 for bottomless wine (rosé, pinot noir, pinot grigio, sparkling wine & a variety of non-alcoholic options)
⏰ Duration? 2hrs
🎟️ What’s Included?
1 drink on arrival (+ $29 for bottomless wine, or non-alcoholic drinks).
A sit-down meal of your creations
Plenty of leftover gnocchi and ricotta to take home
Expert theory, demonstration and hands-on experience
🛍️ What To Bring?
BYO 1-2L container per person
Please feel free to bring your own snacks to enjoy during the class (your meal will be served from 90mins into the class).