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Sofitel Sydney Wentworth

New Year's Eve Dinner

When

Sunday 31 December 2023 from 5:30pm to 9pm

Cost

Adult: $165 per personAdult: $225 per person plus wine pairing

Celebrate New Year in Sydney’s CBD at Sofitel Sydney Wentworth, perfectly located just a short walk from Circular Quay and the iconic Sydney Opera House and Harbour Bridge, offering a front-row seat to witness the most incredible fireworks display in the world.

Experience an unforgettable evening featuring a meticulously crafted 5-course tasting menu with the option of matching wines as we welcome 2024 in style. Our chef's creations are set to tantalize your taste buds, promising an unforgettable dining experience that matches the grandeur of the occasion.

Begin your night with Service de caviar avec le martini from Yarra Valley first harvested, setting the stage for an extraordinary dining experience. Continue your evening with the indulgence of freshly shucked oysters from Karkalla, each bite delivering the briny essence of the ocean. The journey of flavours continues with the charred octopus served with smoked bush tomato bisque, macadamia, finger lime and native greens, promising a symphony of the sea with every mouthful. As you savour these culinary delights, you'll also enjoy leek terrine gratin with goats cheese and a hint of burnt chili, creating a balance of flavours and adding an extra layer of excitement to your dinner. 

For the main course, choose between the risotto au homard, a delectable dish showcasing Australian rock lobster and blue swimmer crab in a velvety beurre blanc sauce, or the côte de boeuf, featuring Rangers Valley ribeye accompanied with au jus and side salad. 

End your New Year's Eve feat with our bombe Alaska, a delightful mango parfait, salted shortbread and strawberry consommé, leaving a sweet and memorable impression. 

Join us for an unforgettable evening, where every moment is a memory to be cherished and every bite is a celebration of life's finest pleasures.

Contact event organiser

Sofitel Sydney Wentworth

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