Friday 10 May 2024 from 5:30pm to 9:30pm Saturday 11 May 2024 from 5:30pm to 9:30pm Sunday 12 May 2024 from 12:30pm to 3pm
Celebrate Mother's Day and treat Mum to an elegant three-course dining experience prepared by our talented chefs.
Starting with Hiromasa Kingfish and Yellow Tail Tune Mosaic, delight in succulent Hervey Bay Scallops with Murray Cod Caviar before savouring Roasted Rump Cap MLB 4+ and Paprika-Thyme Rubbed Beef Brisket as the main course.