Sunday 11 May from 2pm to 4pm
Learn how to make cocktails with mum and the whole family!
Drink on arrival (beer, wine, or bubbles – let us know ahead, or decide on the day).
One cocktail made by you!
Salt and pepper calamari served with chipotle aioli
Arancini balls – housemade risotto balls with three cheese and herbs served with chipotle aioli
Charred broccolini with hummus & almonds
Pizzas included are our Classic Margherita (V), Chorizo & Buffalo Mozzarella, Crispy Peking Duck, Chilli Prawn & Truffle & 4 Cheese pizza. For public cocktail classes (bookings under 8 guests), your group can choose from our Classic Margherita (V), Chorizo & Buffalo Mozzarella or Truffle & 4 Cheese pizza.
Shoestring fries & sauces
Brownie swirls for dessert
Looking to celebrate early? We also have a class available at our Surry Hills venue on the Saturday 10 May at 1pm!