Wednesday 13 August from 6pm to 10:30pm
Executive Chefs Alejandro Saravia (Morena Sydney) and Andreas Papadakis (TIPO 00) are teaming up to explore the unexpected connections between Italian and Argentinean cuisines – diving into the rich history of Italian migration to Argentina – a journey that created one of the world’s most unique culinary fusions.
Think handmade pastas with charcoal grilled meats, bold flavours with European roots, and dishes that tell the story of families finding home in a new land.
It’s a share-style experience built on tradition, creativity, and cross-cultural love – come hungry, leave inspired.