Be inspired to try new recipes with your garden harvest. Learn how to prepare a chimmichurri sauce, a massaged kale salad and a quick pickle with an experienced chef. Make the most of fresh herbs and veggies which are easy to grow, even in small spaces.
What you will learn
How to prepare a delicious sauce from homegrown herbs
How to make a festive salad with healthy greens
How to prepare a quick pickle
What you will get
Cooking demonstration with recipes
Opportunities to ask questions from an experienced chef
One packet of seed with growing notes
Presented by kitchen garden chef Joanna Powling. Joanna is an experienced chef and cooking demonstrator intuitively using local, seasonal & homegrown produce from her abundant kitchen garden.