Are you a dessert lover looking for exciting Sydney activities? In this class, you'll learn how to make the traditional Korean dessert Ggot Tteok.
Ggot Tteok is a type of traditional Korean food made from steamed rice flour. Inside Ggot Tteok is a sweet paste, which is often made with sesame, bean flour, sugar and honey.
This makes Ggot Tteok a perfect dessert for everyone, including vegans.
Over two and half hours, you'll make 21 pieces of Ggot Tteok, three each of Peach, White Peach, Pumpkin, Pear, Apple, Leaf and Persimmon.
You will be provided gift boxes at the end of the class to store all of your Ggot Tteok in.