In 1 day, you can master the fundamentals of healthy and easy Japanese Cooking in a hands-on and fun workshop while gaining practical skills and knowledge.
Save your time and money ($40 off) in this intensive workshop combining the Japanese Superfood Ramen Cooking Class and Superfood Sushi Cooking Class.
Follow detailed demonstrations by celebrated chef Yoshiko Takeuchi, who has had over twenty years experience and has frequented some of Sydney's top kitchens, authored 2 cookbooks and worked on shows like The Biggest Loser.
Did you know most Japanese restaurants use lots of MSG in their cooking? These restaurants also don’t use traditional miso and soy sauce which means the food loses taste and nutrition! But don’t worry. This class is MSG-free and we will use only traditional, high-quality Japanese ingredients to make our food yummy and healthy.
You will follow traditional methods replicable at home, including essential Japanese seasonings, cooking techniques and a variety of yummy recipes, whilst learning how to maximise the health benefits of Japanese ingredients.
Some examples from our Ramen class menu:
Shoyu Ramen (soy sauce-based)
Shoyu konnyaku ramen
Miso ramen - using alive miso
Create yummy ramen toppings
Master cooking the best egg-free ramen noodles!
Green leaf salad with carrot and miso dressing - using alive young white miso
Some examples from our Sushi class menu:
How to make sushi rice perfectly
Multiple sushi techniques: Thin roll, thick roll, inside out roll and Nigiri
Fillings including homemade tempura
Homemade miso soup
All classes served with alkaline water and Matcha green tea.
Yoshiko Takeuchi adheres to Covid-19 government guidelines.
Students must be fully vaccinated, provide proof of vaccination and check in using the QR code for this class.