Japanese Knife Sharpening

Chef's Armoury celebrate 15 years with a string of masterclasses and an exclusive product reveal to be featured at their “From the Vault Exhibition” this November. 

The ‘From the Vault Exhibition’, will be held concurrently at their flagship stores in both Sydney and Melbourne. An exhibit rich in Japanese craftsmanship and history, there will be displays of traditional Japanese and impossible-to-find blades.

Hosted by Leigh and Stephanie Hudson, the upcoming calendar of masterclasses and demonstrations of specialist knife sharpening using Japanese waterstones, plus insights into the art of making and enjoying Sake will be sure to impress the curious, beginners and discerning foodies alike.

Renowned as the first importer of handmade Japanese knives to Australia, retailer of rare cult Japanese ingredients and educator of Japanese cooking culture and Sake, the highly respected providore will host a string of events that chefs and foodies alike will be clamouring to attend.