Join us before and after the Bledisloe Cup on Saturday, 17 October and enjoy a delicious dining experience at Boulevard Brasserie & Bar.
Where East meets West, enjoy our carefully curated 2 or 3 course set menu inspired by the blend of cultures, flavours and tradition.
From Szechuan inspired spiced lamb ribs to 15 hour slow cooked pork neck, the set menu is the perfect pairing to the Bledisloe Cup.