Food Preservation Workshop with TAFE

Learn the basics of food preservation in this 8-week course.

Each week you’ll preserve something different – from kombucha, to pickled vegetables, kimchi, curry paste, milk kefir and more.

To register:

• You must be able to attend the full 8 weeks.

• You must be aged 18 year or older.

• You must be an Australian citizen or permanent resident.

• You will need a USI (Unique Student Identifier) which you can create at www.usi.gov.au

This course is in partnership with TAFE NSW. To register please click here: Registration link

If you require assistance to create a USI or register for the program, please contact Amber Figura, Community Worker on 02 9265 9179 or afigura@cityofsydney.nsw.gov.au.

We aim to deliver inclusive and accessible events. If you have any particular access or communication needs please contact Amber Figura, Community Worker on 02 9265 9179 or afigura@cityofsydney.nsw.gov.au.

The St Helen's Community Centre is open Monday to Friday 9:30am to 3:30pm. Pop in for a tea or coffee and a chat.

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