Easter Sunday Dinner at Mode Kitchen & Bar

Gather your loved ones and join our team this Easter Sunday for a lively three-course dining experience at Mode Kitchen & Bar. Begin your evening with a choice of exquisite entrees followed by expertly crafted mains showcasing the finest of local, seasonal Australian produce and finish your evening on a sweet note, with a decadent dessert buffet filled with handcrafted delights, and of course plenty of indulgent chocolate morsels. 

Enhance the evening with a selection of curated beverage packages designed to suit every occasion, from artisan coffee & teas to perfectly paired wines and free-flowing bubbles. 

Join us for an evening of great food and cherished moments at Mode Kitchen & Bar this Easter.

3-course menu

Choice of Starter 

• Vannella burrata, green tomato salsa verde, yarra valley salmon roe 

• Lightly cured Hokkaido scallops, granny smith dressing, chilli oil 

• Wagyu tartare, gochujang mayo, pickle baby cucumber

Choice of Main 

• Aquarello carnaroli risotto, scampi/ama ebi prawns carpaccio,lemon mascarpone

• Homemade tagliolini, freshly shaved Tasmanian black truffle, truffle pecorino cheese 

• Aquna bay Murray cod, local mushroom ragout, pil pil sauce, hazelnut

• Roasted cauliflower, romesco sauce, dry black olives crumble 

• Gundagai lamb backstrap, goat curd, snow peas

Dessert Buffet