This Mother’s Day, we’ve curated a special high tea menu with a mix of sweet and savoury bites, alongside the option to add a bottomless drinks experience.
Begin with a welcome G&T on arrival, with chai and coffee served throughout and settle into a spread of snacks and small plates - from crisp, golden bites to soft, comforting dishes layered with spice and warmth.
Think Chowk Ke Potli and Kanda Bhajiya fresh from the fryer, pulled chicken tikka tucked into soft bread, paneer skewers kissed by the tawa, and buttery bhaji sliders. To finish, Shahi Tukda soaked in saffron milk, mango shrikhand, chocolate pista fudge and warm gulab jamun.
For those wanting to linger a little longer, add a 1.5-hour bottomless beverage package for $15pp with Prosecco, Riesling and Shiraz - perfect for a long afternoon with family.
Celebrate with those who matter most, over dishes that feel familiar, generous and made to be shared.
Sunday 10 May | from 11:30am to 2:30pm