Chefs on the Harbour | Vivid Sydney
Saturday 27 May from 6pm to 9:30pm Saturday 3 June from 6pm to 9:30pm Saturday 17 June from 6pm to 9:30pm
Introducing Chefs on the Harbour, a once-in-a-life-time dining experience with the spectacular backdrop of Vivid Sydney.
Take in Vivid Sydney in style on-board Sydney’s newest luxurious superyacht, The Jackson. Enjoy the finest view of the spectacularly illuminated harbour as renowned chefs cook up an unforgettable five-course dégustation.
Set sail on Sydney Harbour for a night of world-class cuisine and entertainment against the backdrop of Vivid Sydney’s beautiful Light Walk. Celebrating creativity, colour and delicious produce, this exclusive once-in-a-lifetime cruise will ignite your senses.
Featuring Nel Restaurant’s Executive Chef Nelly Robinson (May 27), MasterChef Australia favourite Khanh Ong (June 3), TV personality Mark Olive (June 17) and more to be announced.
Enjoy a welcome cocktail upon arrival, followed by a welcome reception from your chef, who will talk through the menu’s inspiration ahead of the five-course feast, paired with either award-winning premium Tyrell’s wines, Young Henrys beers or non-alcoholic options.