Celebrate refugees through food and music

A 6-course degustation featuring food made by Syrian, Malaysian & Sri Lankan chefs from refugee and migrant backgrounds, accompanied by live music.

All dietary requirements are catered to.

Raffle Prizes are up for grabs too to raise funds for NAIDOC Week.

Celebrate Refugee Week with us, proceeds go to the chefs we work with. They take home 50% of the ticket sales. Eat well to empower! Limited tickets are available.