A 6-course degustation featuring food made by Syrian, Malaysian & Sri Lankan chefs from refugee and migrant backgrounds, accompanied by live music.
All dietary requirements are catered to.
Raffle Prizes are up for grabs too to raise funds for NAIDOC Week.
Celebrate Refugee Week with us, proceeds go to the chefs we work with. They take home 50% of the ticket sales. Eat well to empower! Limited tickets are available.
All of our event staff and volunteers are fully vaccinated. QR Code will be available at the event entrances, hand sanitisers will be available throughout. Social distancing will be enforced when possible.