Christmas in July at The Botanist
Every day, 12pm to 11pm Thursday 1 July to Saturday 31 July
Get into the festive spirit with Christmas in July at The Botanist!
Head Chef Scott Mills has curated a warming feast with dishes including Hervy Bay scallops, char-grilled pork loin chop, roast turkey with all the trimmings plus a steamed Christmas pudding with walnut and cranberry brittle to finish!
Available for lunch and dinner Wednesday – Sunday throughout the month, this feast is perfect for an end-of-financial year lunch, birthday dinner or catch-up with your nearest and dearest.
Covid-safe information
We want to reassure our customers that we are continuing to follow strict policies and procedures across all our venues and are officially registered on the NSW Government website as a COVID-19 safe business.