Thursday 27 June 2024 from 7pm to 9:30pm
This special event will feature an interactive masterclass and unique fusion of Luke’s Nguyens Asian cuisine with native Australian ingredients, all expertly paired with Altina’s sophisticated non-alcoholic wines.
Discover the perfect harmony between gourmet dishes and premium non-alcoholic wines, and enjoy an evening of exceptional flavors. Whether you’re a wine enthusiast or curious about non-alcoholic options, this is an experience you won’t want to miss.
Welcome Reception: Guests will be greeted at the Henry Lawson Gate with a glass of ALTINA Bubbles.
Scenic Arrival: Choose between a leisurely stroll through the gardens with lanterns or a convenient buggy ride to the venue.
Interactive Masterclass: Join Botanic Head Chef Em for a rice paper roll masterclass while enjoying Altina Sparkling Brut.
Sit Down Share Menu: A three course menu to enjoy
Personalised bottles: Create your own unique label for Altina’s Sparkling Brut.