An Australian Gin Dinner

Join The Fox Hole in The Rocks for a uniquely Australian food and gin experience. This five-course dinner celebrates native ingredients like wattleseed, bush tomato and Davidson plum – each course paired with a premium Australian gin, served as a G&T with a creative garnish.

You’ll hear the stories behind each spirit as you dine, with immersive storytelling, bold flavour combinations, and a few surprises along the way.

It’s part of The Fox Hole’s Discovery Dinner series – where every dish tells a story, and every drink starts one.

Limited tickets available.