All you can eat BBQ Lunch Saturday at NOLA Smokehouse & Bar
Barangaroo NSW 2000
Australia100 Barangaroo Ave, Level One
Saturday 13 May from 11am to Sunday 14 May 3am Saturday 13 May from 12pm to 4pm Saturday 20 May from 12pm to 4pm Saturday 27 May from 12pm to 4pm
Gather your meat lovin’ besties and loved ones for this drool worthy MEAT-ing, featuring NOLA’s 12-hour Smoked Texan-Style Brisket, Cajun Rubbed Smoked Pork, Crispy Smoked Wings, Andouille Sausage, and Dry-Rubbed Chicken Thighs. Hold the door!… It doesn’t stop there… Of course we’ve paired all these finger-lickin’ meats with only the best sides – Fries, House made Mac N Cheese, Coleslaw, Cheddar & Jalapeno Cornbread, and House Pickles!
See Full Menu Here
While you're here, why not complete the feast with NOLA's Bottomless Drinks for only $35 PP? Including our house made Sweet Tea on arrival, and a selection of our House Red, White, Rose and Sparkling Wines, and Beer.
What more could you want? Book In Now!
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Available for 90 min seatings only. Everyone on the table must dine on the offer. No take away. Food and drinks may contain traces of allergens. A discretionary 10% gratuity charge will be added to the final bill.