To top off the festive experience, a schedule of dining offers will be available throughout the entire holiday period (adult or children’s prices) and multiple seating times at Sydney’s best buffet, Feast, on all the key dates including Christmas Eve, Christmas Day, Boxing Day and New Year’s Eve.
Expect a festive spin on the already legendary buffet; seafood galore (Balmain bugs, A grade Sydney rock oysters and QLD tiger prawns), traditional roast carvery of turkey and ham alongside curries, pasta and roasted and steamed vegetables, a charcuterie and cheese station and crisp salad bar.
Thought it couldn’t get any better? Think again. Get ready for the sweetest dessert spread you have ever seen featuring warm Christmas pudding, Pavlova with macerated cherries and Bûche de Noël – just to name the traditional headline acts.