Love is in the (ocean) air.
There’s no better way to spoil that special someone in your life than with a beautiful experience at the Bay. This year, our Executive Chef Nathan has pulled out all the stops with a specially curated 4-course dinner in our newly renovated Arden Lounge.
You will also have the option to add a paired wine package to your Valentine's Dinner. The Accolades Wines package includes Sparkling, Sauvignon Blanc, Shiraz and Tawny Port perfectly matched to the dishes.
First course (shared)
Oysters W shallot vinaigrette
Burrata truffle roasted pumpkin W herbed focaccia
Second course (choice of)
Tuna tartare W dashi jelly & pearls
Warm chicken & leek terrine W horseradish
Roasted beetroot W chargrilled kale, beetroot vinaigrette
Third course (choice of)
Josper roasted ms7 scotch fillet W Paris mash & port jus
Barramundi fillet W Josper roasted corn & smoked sour cream
Eggplant W tomato vinaigrette, polenta fries
Chocolate fondant W fresh berries & yoghurt sorbet