4-Course Valentine's Dinner in Coogee

Love is in the (ocean) air.

There’s no better way to spoil that special someone in your life than with a beautiful experience at the Bay. This year, our Executive Chef Nathan has pulled out all the stops with a specially curated 4-course dinner in our newly renovated Arden Lounge.

You will also have the option to add a paired wine package to your Valentine's Dinner. The Accolades Wines package includes Sparkling, Sauvignon Blanc, Shiraz and Tawny Port perfectly matched to the dishes.

Menu

First course (shared)

• Oysters W shallot vinaigrette

• Burrata truffle roasted pumpkin W herbed focaccia

Second course (choice of)

• Tuna tartare W dashi jelly & pearls

• Warm chicken & leek terrine W horseradish

• Roasted beetroot W chargrilled kale, beetroot vinaigrette

Third course (choice of)

• Josper roasted ms7 scotch fillet W Paris mash & port jus

• Barramundi fillet W Josper roasted corn & smoked sour cream

• Eggplant W tomato vinaigrette, polenta fries

Dessert (shared)

• Chocolate fondant W fresh berries & yoghurt sorbet