2025 Chef Series

Lana presents the 2025 Chef Series

Alex Wong and his culinary team are back, continuing their tradition of collaborating with some of Sydney’s most exciting chefs. This second collaboration continues with an exclusive dinner featuring John Rivera (Askal, Kariton and Inuman), bringing his bold and modern interpretation of Filipino cuisine to Lana for one night only.

John Rivera is a trailblazing Filipino-Kiwi-Australian chef known for his bold, modern take on Filipino cuisine. From Kariton Sorbetes to his award-winning ventures Askal and Inuman, he blends deep cultural roots with global creativity—crafting dishes that celebrate heritage, identity, and innovation. For one night only, John joins Alex Wong at Lana to deliver a specially curated menu—expect a journey of flavours, textures, and unexpected pairings in a truly immersive dining experience.

Second Collaboration Dinner: John Rivera, head chef and co-owner of Askal, Kariton, and Inuman

Tuesday, June 3rd | $149pp sharing menu + optional add-ons | Specially curated Chalmers wine pairing available for +$50pp

Click here to see the menu and book now