Celebrate the festive season with family and friends at Mode Kitchen & Bar this Christmas Eve with a 3-course meal.

Choose from a beautiful selection of gourmet signature dishes created by Head Chef Francesco Mannelli and his team. Enjoy traditional favourites to festive creations such as fresh stracciatella, yellow peach and fennel pollen to Hiramasa kingfish sashimi, sweet and sour sauce, roasted macadamias.

Christmas Eve offering is for dinner only. Bookings are essential and can be made from 5:30pm.

Starter
Fresh burrata, yellow peach, oregano & fennel pollen
Wood roasted zucchini flower, buffalo ricotta, truffle, fresh peas & sprouts
Hiramasa kingfish sashimi, sweet & sour sauce, roasted macadamia
Yellow fin tuna tartare, avocado, lime, red radish & pepitas
Half dozen of freshly shucked Sydney Rocks Oyster & ponzu vinaigrette

Main
Rigatoni, Fraser Island spanner crab, cherry tomato & ‘nduja crumbs
Wood roasted toothfish Glacier 51, green lentils, celery & parsley
Wood roasted Yamba king prawns, Tuscan white beans & bottarga
Tasmanian lamb shoulder, mountain pepperberry & broccolini
Grilled Mayura Station Wagyu tri tip MB 9+, cos lettuce & mushroom sauce

Sides (1 side per 2 pax)
Green & butter beans, roasted almond & lemon

Crispy Tasmanian white potatoes
Iceberg salad, sesame & furikake
Sautéed Chinese broccoli, chili & garlic

Dessert
Raspberry & vanilla framboisier
3 chocolate cake & buckwheat sweet dough

Archie Rose Gin baba, peach & Chantilly
Frozen Pavlova, coconut, mango & passion fruit
Seasonal sweet of the day

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Ceremony