Australia’s first true gastropub is launching Winston and Mates, an exciting chef-led dinner series bringing big names and bold flavours to the table.
The Nag’s Head Hotel in Glebe's, Executive Chef, Nelly Robinson (NEL Restaurant), is teaming up with a lineup of renowned chefs who’ve helped shape modern Australian dining. With each duo sharing culinary talent and a love of premium produce, each dinner will serve up inventive dishes, clever twists, and a few surprises.
Each one-off eight-course dinner priced at $120 per person. With only 50 spots available, tickets are expected to sell fast.
Guests can look forward to collaborations with:
Justin North (24 July)
Julian Cincotta (28 August)
Shaun Christie-David (11 September)
Damian Brown (date TBA)
Manu Feildel (date TBA).