Melbourne Cup Luncheon, Shangri-La Sydney
- Tuesday 3 November from 12pm to 3:30pm
Join us high above Sydney Harbour this Melbourne Cup for an afternoon of exceptional dining, lively race-day festivities and the chance to win a one-night stay for two in the luxurious Presidential Suite.
Embrace the excitement with sweepstakes and fashion competitions, including Best Dressed, Best Tie and Best Headpiece. Enjoy live music from a two-piece band and watch the race that stops the nation broadcast live across multiple screens throughout the venue.
Settle in for a four-course luncheon by Chef de Cuisine Jason Phi Huynh, showcasing outstanding Australian produce, from Ulladulla Tuna with Cajun tataki and finger lime to Pardoo Australian Wagyu MB8+. To finish, Head Pastry Chef Kumiko Endo presents a playful Pavlova "Cup" with passionfruit curd, champagne and mango gelato.
Book a table of 8 and receive 1 complimentary seat or book a table of 10 and receive 2 complimentary seats. Offer available for new bookings made on or before 30 September 2026.
Melbourne Cup at Level 36 will take place on Tuesday, 3 November 2026 from 12:00 PM to 3:30 PM and is priced at AUD 199 per person, including a selection of non-alcoholic beverages. Guests may enhance their experience with a Classic Beverage Package for an additional AUD 49 per person or a Premium Beverage Package for an additional AUD 99 per person.
The Classic Beverage Package includes free-flowing beverages:
Selection of house sparkling, red and white wines
Selection of house beers
Up to 3 hours of beverage service
The Premium Beverage Package includes free-flowing beverages:
Veuve Clicquot Champagne
Selection of sparkling, red and white wines
Selection of beers
Up to 3 hours of beverage service
For more information, please call (61 2) 9250 6000 or e-mail dine.slsn@shangri-la.com.