Vivid Sydney Dinner
Every day, 5:30pm to 9:30pm Friday 23 May to Saturday 14 June
Indulge in an unforgettable dining experience set against the breathtaking backdrop of Sydney Harbour, awash in the dazzling colours of Vivid Sydney.
As the city transforms into a vibrant canvas, delight in an artfully curated five-course menu by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo.
Savour signature dishes including Cajun tuna tataki, tempura Yamba prawn, your choice of honey-glazed duck or Pedro Ximénez blue reef coral trout. Conclude your culinary journey with an elegant grape Baba au Rhum, delicately paired with crème fraîche gelato.
Whether marking a special occasion or simply indulging in an extraordinary evening, our restaurant offers the ultimate vantage point to experience Sydney’s iconic skyline and illuminated harbour.