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Saltbush & starlight dining experience
Sydney Opera House
Sydney Opera HouseBennelong Point, Sydney NSW 2000When
- Friday 22 May from 4:15pm to 8:15pm
- Thursday 28 May from 4:15pm to 8:15pm
- Friday 29 May from 4:15pm to 8:15pm
- Thursday 4 June from 4:15pm to 8:15pm
- Friday 5 June from 4:15pm to 8:15pm
- Saturday 6 June from 4:15pm to 8:15pm
- Saturday 13 June from 4:15pm to 8:15pm
Uncover the Opera House’s rich history and extraordinary secrets with an exclusive guided tour followed by a 3 course dinner in a secret location within the Opera House.
Leading Indigenous chef Mark Olive of the hatted restaurant Midden, will celebrate native ingredients and culture across this 3 course dinner, paired with NSW wines, craft beers or non-alcoholic options in this exclusive Vivid Food event.