Vivid Sydney at Blu Bar on 36
Every day, 5:30pm to 11pm Friday 23 May to Saturday 14 June
With a cocktail in hand, be mesmerised by sweeping views of Sydney Opera House and Harbour Bridge as they come alive in a kaleidoscope of light art during Vivid Sydney.
Blu’s bartenders are serving a menu of playful yet modern cocktails and time-honoured classics for your drinking pleasure.
To make your evening that little bit extra special, savour the specially curated Vivid platter with six delicious items inspired by the sights and sounds of the festival. These include East 33 Sydney Rock Oysters from Merimbula, tuna sashimi with pickled ginger and shoyu, WA Shark Bay scampi caviar and melt-in-your-mouth Wagyu MB8+.
Elevate your Vivid Sydney experience with glowing views, colourful cocktails and luminous flavours.