Vertical farming to feed the world smarter
Tuesday 4 April from 6pm to 7pm
How indoor vertical farming can grow a more secure and sustainable food future.
Our global population is growing and we are increasingly living in cities. Food supply chains are getting longer and more complicated. Most farmable lands are being depleted. We need to find smarter ways to farm – essentially, grow more produce with less resources.
Indoor vertical farming can help address this pressing food security challenge. Agricultural technology innovator Paul Millett shares his vision for fresh, nutritious, herbicide and pesticide-free produce and how his business is bringing this food future to life.
Bio
Paul Millett is co-founder and co-CEO at InvertiGro, a fully integrated, cost-effective and flexible indoor vertical farming system. Paul has extensive experience as a business leader with a broad mix of international consulting, supply chain, engineering and manufacturing operations skills gained with leading global brands. He has a passion for innovation and solving complex technical problems, combined with a proven track record of building and leading high performing teams.
Also speaking at Re at 8:00PM is Dr Mitchell Gibbs
About the venue - RE
RE is a zero waste focused bar that minimises waste within the venue by utilising waste from other venues and local farms. RE was 2021 Sustainable Bar of the year and also no 46 in the Worlds 50 Best.