Tuesday 14 February 2023 from 3pm to 10pm
Indulge in a luxurious date experience with a selection of succulent oysters, decadent caviar, delicately crafted ceviche, and a delectable dessert, all perfectly paired with a bottle of the premium Perrier-Jouët champagne.
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East 33 Sydney Rock oysters
gala apple, chardonnay vinegar, dill oil df, nf
Caviar
horseradish crème fraiche, warm crumpet nf
Coral trout ceviche
Tapioca crisp, coriander nf
Valrhona milk chocolate
passion fruit, strawberry coulis
$275 per couple