The Sanderson Flavour Series

Introducing an exclusive shared dining experience celebrating the finest Australian seafood and meats, meticulously curated with premium beverage pairings. Designed for the discerning palate, this series showcases the artistry of elevated dining, where exceptional ingredients meet innovative culinary craftsmanship.

The first in The Sanderson Flavour Series is a refined celebration of whisky, St. Patrick’s Day, and the iconic depth of Guinness, seamlessly blending Ireland’s rich culinary heritage with contemporary sophistication. This exquisite 4-course dining experience pairs alongside expertly crafted cocktails, each chosen to enhance the bold, elegant flavours of the menu.

Begin the evening with a Redbreast whisky highball, setting the stage for a menu that pays homage to tradition while embracing modern luxury. A subtle Guinness element is woven throughout, adding a signature depth to this exclusive event.

Limited seats available.

Reservations are available for groups of 1-6 guests and includes 4 courses with matched beverages in a 3-hour seating.

Dietary requirements can be accommodated with prior notice.