Friday 5 November 2021 from 11:15am to 1pm Saturday 6 November 2021 from 11:15am to 1pm Saturday 6 November 2021 from 1:15pm to 3pm
We are excited to have Shaun Carter from Carter Williamson Architects come and share a bit of this architectural journey with us, as we welcome Hinchcliff House into the newly established precinct of Quay Quarter Lanes.
Come join us for an exclusive insight into the history and restoration of Hinchcliff House and the pathway to bringing a place like this to life as a generous new venue.
We will host you and your group in Lana restaurant, the first-floor dining treasure of Hinchcliff House, where you will enjoy a special two-course meal with a glass of wine, following the fascinating talk.
We are in love with the new form of the old on offer in Quay Quarter and cannot wait to introduce you to our new passion.
Friday 5 November 2021
Shaun Carter of Carter Williamson Architects will share a vibrant overview of the fascinating work required to bring this historical building back to life within Quay Quarter, Sydney’s newest little neighbourhood.
Early Lunch Restoring Hinchcliff House – Shaun Carter, Carter Williamson talk
11:15am to 12 noon followed by lunch at Lana
Late Lunch (Sold out) Restoring Hinchcliff House – Shaun Carter, Carter Williamson talk
1:15pm to 2pm followed by lunch at Lana
Saturday 6 November 2021
Food entrepreneur Scott Brown will share his vision and process to create the ideal design and new-style hospitality in this spectacular venue.
Early Lunch Bringing Hinchcliff House to life – Fireside chat with Scott Brown
11:15am to 12 noon followed by lunch at Lana
Late Lunch Bringing Hinchcliff House to life – Fireside Chat with Scott Brown
1:15 pm to 2pm followed by lunch at Lana
Find out more on the best way to get to Hinchcliff House.
Please contact the Hinchcliff House via email hello@hinchcliffhouse.com for all dietary requirements or allergies, prior to booking tickets for the event.
Menu will be customised by the talented Lana chefs for this lunch. Due to the seasonality and availability of ingredients, and in line with Lana's low-waste ethos, the menu will be revealed on arrival - adding an extra element of surprise to what Hinchcliff House has to offer.
Please note that groups may be split into two tables if there are more than 5 guests in a group. The floor plan will also be adjusted to comply to Covid-19 regulation.