The Art of Indian Cooking Masterclass

Cook and eat your very own 7-course Indian feast in this intensive but practical workshop.

Indian food connoisseur, cook and writer, Bhavna Kalra, invites foodies for an informative and delicious class on Indian cooking using seasonal vegetables.

If you are someone who loves ordering a curry, fancy cooking it, or just enjoy eating delicious, authentic, and hearty Indian food, then this class is made for you!

After the class, you will come away with knowledge on how to easily prepare your delicious curries, Dals, and meat-based dishes. We hope this will then motivate you to add a wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.

This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.