The art of Indian cooking masterclass
Sunday 5 June from 11am to 4pm Saturday 11 June from 11am to 4pm Sunday 12 June from 11am to 4pm Sunday 19 June from 11am to 4pm Saturday 25 June from 11am to 4pm Sunday 26 June from 11am to 4pm Saturday 2 July from 8:30pm to Sunday 3 July 1:30am Sunday 3 July from 11am to 4pm Monday 4 July from 11am to 4pm Saturday 16 July from 11am to 4pm Sunday 17 July from 11am to 4pm Sunday 31 July from 11am to 4pm Saturday 6 August from 11am to 4pm Sunday 7 August from 11am to 4pm Saturday 13 August from 11am to 4pm Sunday 14 August from 11am to 4pm Saturday 20 August from 11am to 4pm Sunday 21 August from 11am to 4pm Saturday 27 August from 11am to 4pm Sunday 28 August from 11am to 4pm Saturday 3 September from 11am to 4pm Sunday 4 September from 11am to 4pm Saturday 10 September from 11am to 4pm Sunday 11 September from 11am to 4pm Saturday 17 September from 11am to 4pm Sunday 18 September from 11am to 4pm Saturday 24 September from 11am to 4pm Saturday 1 October from 11am to 4pm Sunday 2 October from 12pm to 5pm Saturday 8 October from 12pm to 5pm Sunday 9 October from 12pm to 5pm Saturday 15 October from 12pm to 5pm Sunday 16 October from 12pm to 5pm Saturday 22 October from 12pm to 5pm Sunday 23 October from 12pm to 5pm Saturday 29 October from 12pm to 5pm Sunday 30 October from 12pm to 5pm Saturday 5 November from 12pm to 5pm Sunday 6 November from 12pm to 5pm Saturday 12 November from 12pm to 5pm Sunday 13 November from 12pm to 5pm Saturday 19 November from 12pm to 5pm Sunday 20 November from 12pm to 5pm Saturday 26 November from 12pm to 5pm Sunday 27 November from 12pm to 5pm Saturday 3 December from 12pm to 5pm Sunday 4 December from 12pm to 5pm Saturday 10 December from 12pm to 5pm Sunday 11 December from 12pm to 5pm Saturday 17 December from 12pm to 5pm Sunday 18 December from 12pm to 5pm Saturday 24 December from 12pm to 5pm Sunday 25 December from 12pm to 5pm Saturday 31 December from 12pm to 5pm Sunday 1 January 2023 from 12pm to 5pm
Cook and eat your very own 6-course Indian feast in this intensive but practical workshop.
Indian food connoisseur, cook and writer, Bhavna Kalra, invites foodies for an informative and delicious class on Indian cooking using seasonal vegetables.
If you are someone who loves ordering a Curry, fancy cooking it, or just enjoy eating delicious, authentic, and hearty Indian food, then this class is made for you!
After the class, you will come away with knowledge on how to easily prepare your delicious curries, Dals, and meat-based dishes. We hope this will then motivate you to add a wholesome, healthy Indian way of cooking to your home-cooked, fresh meals.
This class will also give you the confidence to be familiar with spices and lentils that you can use when cooking other dishes and cuisine.